Named after the ancient Indian city of Madras, this curry is as rich in flavour as it is history, dating back to 600 AD. A beautiful and fragrant combination of curry leaf, turmeric, coriander, cumin, cinnamon, cloves, bay leaves, fenugreek, allspice, black pepper, cayenne and crushed red pepper, the red hue is deeper than most other curries.
Flavour Notes: Fragrant, spicy & robust
Usage: Stews and soups, or as a dry rub for meats and poultry. Add it to yogurt or coconut milk to make a creamy curry sauce.
· Size: 0.8 oz.
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