One of the world’s oldest spices, coriander was used in everything from perfumes to love potions. Grown in the wild, its plant produces both a spice from its seed, the coriander, and an herb from its leaves, cilantro. Pairs well with curries, cumin, and other earthy spices. For best results—and a more pronounced flavour—add it to your dish in the last few minutes of cooking.
Flavour Notes: Lemon, zesty notes with hints of sage
Usage: Works well in soups, stews, chillies, curries and poultry
· Size: 0.7 oz.
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